Top 10: Hot Trends

by jennifer osborn

Canadian chefs spill on hot trends and up-and-comers in restaurant kitchens.

1. Locally sourced foods

2. Sustainability

3. Organics

4. Artisanal cheeses

5. Simplicity/back to basics

6. Nutritional/healthy cuisine

7. Free-range poultry/pork

8. Small plates/tapas/mezze/dim sum

9. Bite size/mini desserts

10. Superfuits (e.g. acai, goji berry, mangosteen)

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